Hors d'oeuvres - Cold Cocktail - Cold 1 Canapes - various Stuffed Eggs Shrimp Smoked Salmon Shrimp on Pineapple Shrimp Tree Sandwiches Danish Fish Open Sandwiches Caviar Herring Dishes Lobster Foie Gras Gervais Specialties Porcupines Pear and Roquefort Terrines Pates Dips in Bowls or Bread Ham Roll with Asparagus Spratts   Lobster Meat on Croutes Crab Meat on Croutes Shrimp and Brandy on Croutes Smoked Salmon with Cream Cheese on Croutes Cream Cheese and Walnut stuffed Mushroom Caps Hawaiian Ham and Pineapple Delight Red Caviar Bouchees Tarama Salad in Tarts Prosciutto Wrapped in Melon Cocktail - Hot 1 Sweet and Sour Meatballs Vegetarian Spring Rolls with Plum Sauce Seafood in Puff Pastry Spinach and Ricotta Cheese in Puff Pastry Sausage Rolls Sausage Wrapped in Bacon Potato Pancakes with Applesauce Goat Cheese Brioche
	Gapo Gapo Satays Graved Lax Galantines Fresh Stuffed Artichoke Mussels on Half Shell Marinated Vegetables Stuffed Vine Leaves Stuffed Fennel Stalks with Tomato Sauce Vegetable Trays Fruit Trays Chicken Liver Mousse Tomato Spinach Mousse Japanese Fish Horspi Serviche Escabeche Smoked Trout Eggs in Aspic   Hors d'oeuvres - Hot Meatballs in Mushroom Sauce Mini Pizzas Bouchees Barquettes Cheese Petits Fours Rayekins Quiche Spanakopita Savoury Puff Slices Scotch Eggs New Zealand Pies Stuffed Mushrooms Sauerkraut Croquettes Fried Mozzarella Sandwiches Fritters Pyrogies Choriso Canapes Empanadillas Boiled Crayfish Veal Rouladen Cabbage Rouladen Oysters Sausages Stuffed Clams Breaded Shrimp Frog Legs Patty Shells Tartlets Coulibisc Puff Pastry Pissa La Piere   Beef Bouchees Louisiana Style Filet of Chicken Fresh Fruit Fresh Vegetables with Dip   Cocktail - Cold 2 Rosette of Smoked Salmon Fresh Asparagus Wrapped in Prosciutto Melon Wrapped in Prosciutto Pate de Foie Gras with Pineapple Smoked Salmon with Cream Cheese on Croutes Cream Cheese and Walnut stuffed Mushroom Caps Quail Eggs Garnished with Lobster Cherry Tomatoes Stuffed with Alaska Crab Stuffed Snow Peas with Shrimp Salad   Cocktail - Hot 2 Shrimp and Scallops Wrapped in Bacon Sweet and Sour Meatballs Louisiana Style Filet of Chicken Egg Rolls with Plum Sauce Seafood in Puff Pastry Spinach and Ricotta Cheese in Puff Pastry Sausage Rolls Sausage Wrapped in Bacon Potato Pancakes with Applesauce Quiche Lorraine Breaded Mushrooms Goat Cheese Brioche Beef Bouchees Fresh Asparagus Wrapped in Bacon Shitake Mushrooms Wrapped in Filet of Chicken in Oriental Sauce Fresh Fruit Fresh Vegetables with Dip Premium Cheese Tray with Gourmet Crackers   Cocktail - Cold 3 Various Canapes Pumpernickel Bread with Spinach Dip Prosciutto Wrapped in Melon Goose Liver Pate on Garlic Bread Smoked Trout Stuffed Artichoke Hearts   Cocktail - Hot 3 California Escargots in Puff Pastry Mushrooms Stuffed with Alaska Crab Spinach and Ricotta Cheese in Puff Pastry Mini Chicken Souvlaki Fresh Marinated Swordfish Seafood Stuffed Bouchees Assorted Individual Quiches Shrimp Wrapped in Bacon Fresh Marinated Tuna Vegetarian Spring Rolls with Plum Sauce Sausage Wrapped in Bacon Goat Cheese Brioche Fresh Asparagus Wrapped in Bacon Shitake Mushrooms Wrapped with Filet of Chicken in Oriental Sauce Fresh Vegetable Basket with Assorted Dips Fresh Fruit Tray   Cocktail - Cold 4 Smoked Salmon with Cream Cheese wrapped in Crepes Shrimp Tree Deviled Eggs White Asparagus Princess Chicken Florentine Assorted Mousse Choux Delights   Cocktail - Hot 4 Chicken Satay Mini Vegetable Samosas Ham and Cheese Croissants Various Mini Quiches Brie and Black Olives in Phyllo Crabmeat Puffs Spanakopita Shrimp on a Skewer with Garlic Herb Butter Fresh Vegetable Basket with Assorted Dips Cheese Tray   Cocktail - Hot 5 Chicken Kiev Asian Style Grilled Shrimp and Scallops Various Phyllo Pastries Sausage Rolls Stuffed Mushroom Caps Thinly Sliced Beef on Garlic Bread Vegetarian Spring Rolls with Peanut Butter Sauce   Cocktail - Dessert Petit aux Fours
	For pricing information, please send email to info@tridentcatering.ca